Mycelia Wake Mushroom Fuse Instant Coffee (Medium Roast)
Wake Up. Lock In. Stay Connected.
Mycelia Wake™ is where premium coffee meets functional mushroom intelligence. This bold medium roast blends freeze-dried, single-origin coffee with Lion’s Mane and Chaga mushroom powders to create a smooth, full-bodied cup built for focus, clarity, and sustained daily energy.*
At its core is a carefully balanced coffee profile featuring 70% Papua New Guinea instant coffee, complemented by Brazilian and Mexican beans. Bourbon, Typica, Catuaí, and Mundo Novo varietals create a rich foundation of deep chocolate notes, roasted warmth, and layered complexity—perfectly balanced by the subtle earthiness of functional mushrooms.
The result is smooth, indulgent, and remarkably easy to drink, with a clean finish that never sacrifices flavor for function. Freeze-drying helps preserve the coffee’s natural aroma and character, delivering a fresh, satisfying experience in seconds.
Make it your morning activation ritual. Reach for it during the afternoon grind. Use it whenever your mind needs to reconnect and your energy needs to rise.
Rich coffee. Functional mushrooms. One powerful wake-up signal.*
Ingredients: 70% Roasted Arabica Coffee, 15% Organic Lion’s Mane Powder, 15% Organic Chaga Mushroom Powder
Varietals: Typica, Bourbon
Acidity level: Low
Coffee Type: Instant
Manufacturer's country: USA
Region: Papua New Guinea (Single Origin)
Product amount (oz/lbs/g): 1.9oz / 0.12lbs / 54g
Gross weight (oz/lbs/g): 3.2oz / 0.2lbs / 90g
Suggested use: Add 1 scoop (1 teaspoon) of instant coffee to your cup. Pour in 8-10 oz (236-295 ml) of hot water (160–175°F / 70–80°C), stir, and enjoy.
For a richer taste: Use 2 scoops or blend with your favorite milk.
Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture. Once opened, consume within 3 months for best quality. If stored properly in an airtight container, in a dry and dark place, it may remain suitable for up to 1 year.
